1/4 tsp salt
1/3 cup powdered milk
1 cup water
1 ½ cup rolled oats or
1 cup rolled oats and ½ cup of granola
2 tsp baking powder
2 eggs, separated
3 Tbs. olive oil
In large mixing bowl, combine egg yolks, water, oil and oats; beat slightly and allow to stand for 5 minutes, then beat until blended. Meanwhile, in small bowl, beat eggs whites until stiff, set aside. Mix dry ingredients into batter, then fold in beaten egg whites. Cook cakes until full of bubbles on top and undersides are lightly brown. Turn and brown on other side.
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