Thursday, December 29, 2011

Breakfast Fruit Salad

by Savingdinner
Serves 2 to 4

Mix together:
1 sliced apple
1 sliced pear
1 peeled and sliced kiwi
1 cup halved grapes
1 cup sliced strawberries
1/4 cup raw cashews

Sprinkle with juice of 1/2 a lemon. Enjoy!

Per Serving: 162 Calories; 7g Fat; 3g Protein; 24g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 1/2 Fruit. Points: 4

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