1 1/2 c sugar
3/4 c buttermilk
1/2 cup butter
2 tsp corn syrup
1 tsp baking soda
1 tsp vanilla
Put in a big pot...it grows. Bring Sugar, buttermilk, butter, corn syrup and baking soda to a boil. Boil 7 min. or until 210 degrees on a candy thermometer. Remove from heat and stir in vanilla. Will last in Fridge a long time.
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